Grilled Mackerel with Avocado

Instructions

1. 1

   Pat the mackerel fillets dry with paper towels and place on a large plate. Season both sides generously with sea salt and black pepper, then rub with 1 tablespoon of olive oil.

   Tip: Dry fish helps achieve a better crust when grilling and prevents sticking.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

   Tip: Use an oil-soaked paper towel with tongs to oil the grates safely.

3. 3

   Scoop the avocado flesh into a bowl and mash lightly with a fork, leaving some texture. Stir in the diced red onion, minced jalapeño, chopped cilantro, minced garlic, juice of one lime, and a pinch of salt. Set the avocado salsa aside.

   Tip: Prepare this just before grilling to prevent the avocado from browning.

4. 4

   Place the mackerel fillets skin-side down on the hot grill. Cook for 5-6 minutes without moving them, allowing the skin to crisp and char slightly.

   Tip: Resist the urge to flip early; the skin will naturally release when ready.

5. 5

   Carefully flip each fillet and grill for another 3-4 minutes on the flesh side until the fish is cooked through and flakes easily with a fork.

   Tip: The internal temperature should reach 145°F for food safety.

6. 6

   In a small bowl, combine the diced cucumber, halved cherry tomatoes, remaining 2 tablespoons of olive oil, and juice of the second lime. Season with a pinch of salt and pepper.

   Tip: This fresh tomato-cucumber mixture provides a cool contrast to the hot grilled fish.

7. 7

   Transfer the grilled mackerel to serving plates. Top each fillet with a generous spoonful of the avocado salsa and sprinkle with additional fresh cilantro if desired.

   Tip: Serve immediately while the fish is still warm for the best flavor contrast.

8. 8

   Serve the cucumber-tomato mixture on the side or alongside the mackerel. Provide lime wedges for guests to squeeze over their plates.

   Tip: Lemon or lime juice brightens the rich mackerel and balances the creamy avocado.