Grilled Marinated Goat with Fresh Tomato Salsa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled marinated goat is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely incredible. The tangy lemon and rosemary marinade keeps the meat incredibly tender while garlic adds wonderful depth of flavor. I love pairing it with fresh tomato salsa, which is not only bursting with bright, summery taste but also packed with lycopene, a powerful antioxidant that supports heart health. The best part? Most of these ingredients are affordable and probably already in your kitchen. Everything comes together quickly, making this an elegant meal that feels special without requiring hours of preparation.
Ella x
Ingredients
- 1goat meat
- 4 tablespoonsolive oil
- 2 tablespoonslemon juice
- 4 mincedgarlic cloves
- 2 sprigsfresh rosemary
- 1 teaspoonsalt
- 1 teaspoonpepper
- 4 largetomatoes(diced)
- 1 smallred onion(finely chopped)
- 237 mlcilantro(chopped)
- 1 seeded and finely choppedjalapeno pepper
- 2 tablespoonslime juice
Detail level
Instructions
- 1
Combine goat meat, olive oil, lemon juice, garlic, rosemary, salt, and pepper in a bowl. Marinate for at least 30 minutes.
Tip: For best flavor, marinate overnight.
- 2
Preheat grill to medium-high heat. Grill goat for 4-5 minutes per side or until desired doneness.
Tip: Be careful not to overcook.
- 3
In a separate bowl, mix tomatoes, red onion, cilantro, jalapeno, and lime juice.
Tip: Adjust seasoning if needed.
- 4
Serve grilled goat with fresh tomato salsa on the side.
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