Grilled Marinated Goat with Kale and Cherry Tomatoes
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite dishes to make when I want something impressive but not complicated. Goat meat has this wonderfully lean, tender quality that takes beautifully to a simple marinade of lemon, garlic, and fresh herbs. What I love most is that the whole thing comes together in under an hour, and the kale in this recipe is packed with nutrients that make you feel good about what you're eating. The cherry tomatoes add a bright burst of sweetness against the earthy greens, while toasted pine nuts bring a lovely richness to every bite. It's the kind of meal that feels special enough for guests but easy enough for a regular weeknight dinner.
Ella x
Ingredients
- 1goat meat
- 237 mlolive oil
- 1lemon(juiced)
- 3 clovesgarlic(minced)
- 2 sprigsfresh rosemary
- 1 sprigfresh thyme
- 1 tspsalt
- 1 tsppepper
- 1 bunchkale(chopped)
- 473 mlcherry tomatoes(halved)
- 237 mlpine nuts
Detail level
Instructions
- 1
Marinate the goat meat in olive oil, lemon juice, minced garlic, salt, pepper, rosemary, and thyme for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Grill the marinated goat for 3-4 minutes on each side, or until desired level of doneness.
- 4
While the goat is grilling, combine chopped kale, halved cherry tomatoes, pine nuts, and lemon zest in a large bowl.
- 5
Dress the kale salad with additional olive oil, salt, and pepper to taste.
- 6
Serve the grilled goat with the kale and cherry tomato salad.
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