Grilled Marinated Goat with Kale and Cherry Tomatoes
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat
- 236.59 mlolive oil
- 1lemon(juiced)
- 3 clovesgarlic(minced)
- 2 sprigsfresh rosemary
- 1 sprigfresh thyme
- 1 tspsalt
- 1 tsppepper
- 1 bunchkale(chopped)
- 473.18 mlcherry tomatoes(halved)
- 236.59 mlpine nuts
Instructions
- 1
Marinate the goat meat in olive oil, lemon juice, minced garlic, salt, pepper, rosemary, and thyme for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Grill the marinated goat for 3-4 minutes on each side, or until desired level of doneness.
- 4
While the goat is grilling, combine chopped kale, halved cherry tomatoes, pine nuts, and lemon zest in a large bowl.
- 5
Dress the kale salad with additional olive oil, salt, and pepper to taste.
- 6
Serve the grilled goat with the kale and cherry tomato salad.
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