Grilled Marinated Goat with Roasted Brussels Sprouts

Instructions

1. 1

   Combine lemon juice, garlic, olive oil, salt, pepper, red pepper flakes, rosemary, and thyme in a large bowl.

   Tip: Marinate the goat overnight for best flavor.

2. 2

   Cut the goat leg into 1.5-inch slices and add to the marinade, ensuring each piece is well coated.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Trim the Brussels sprouts and halve them.

5. 5

   Toss the Brussels sprouts with a little olive oil, salt, and pepper.

6. 6

   Grill the goat slices for 3-4 minutes per side until slightly charred.

7. 7

   Place the Brussels sprouts on the grill around the goat, and cook for 10-15 minutes, stirring occasionally, until tender and slightly charred.

8. 8

   Serve the grilled goat with the roasted Brussels sprouts on the side.