Grilled Marinated Goat with Spinach
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Goat meat is lean and flavorful, making it a wonderful protein choice that's actually lower in fat than beef or chicken. The tangy lemon and garlic marinade infuses everything with Mediterranean flavors, while the spinach adds a nutritious, iron rich side that wilts beautifully alongside the grilled meat. What I love most is how simple it is to prepare, even though it feels fancy enough to impress guests. This recipe proves you don't need complicated techniques or expensive ingredients to create something truly special.
Ella x
Ingredients
- 800 ggoat meat
- 500 gspinach
- 2lemon(juiced)
- 4 clovesgarlic
- 237 mlolive oil
- 1 tspsalt
- 1 tsppepper
- 1 tspred pepper flakes
- 1 tspdried oregano
Detail level
Instructions
- 1
Marinate the goat meat in a mixture of lemon juice, minced garlic, olive oil, salt, pepper, red pepper flakes, and oregano for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Grill the marinated goat meat for 5-7 minutes on each side or until cooked to desired doneness.
Tip: For medium-rare, cook for 5-6 minutes per side.
- 4
In a large skillet, wilt the spinach over medium heat with a bit of olive oil, salt, and pepper.
- 5
Serve the grilled goat meat with the wilted spinach on the side.
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