Grilled Marinated Goat with Spinach

Instructions

1. 1

   Marinate the goat meat in a mixture of lemon juice, minced garlic, olive oil, salt, pepper, red pepper flakes, and oregano for at least 30 minutes.

2. 2

   Preheat grill to medium-high heat.

3. 3

   Grill the marinated goat meat for 5-7 minutes on each side or until cooked to desired doneness.

   Tip: For medium-rare, cook for 5-6 minutes per side.

4. 4

   In a large skillet, wilt the spinach over medium heat with a bit of olive oil, salt, and pepper.

5. 5

   Serve the grilled goat meat with the wilted spinach on the side.