Grilled Marinated Goat with Sweet Corn Salsa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat meat(cubed)
- 4 tbspolive oil
- 2 tbsplime juice
- 3 clovesgarlic(minced)
- 1 tspcumin
- 1 tspchili flakes
- 4 earscorn(shucked and cut off the cob)
- 1 mediumred bell pepper(diced)
- 1 mediumred onion(finely chopped)
- 236.59 mlcilantro(chopped)
- 1lime(cut into wedges)
Instructions
- 1
Marinate the goat meat in olive oil, lime juice, garlic, cumin, and chili flakes for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Thread the marinated goat onto skewers.
- 4
Grill the goat skewers for 2-3 minutes on each side or until cooked through.
- 5
In a bowl, combine corn, bell pepper, onion, cilantro, and a squeeze of lime juice.
Tip: Season with salt and pepper.
- 6
Serve the grilled goat with the sweet corn salsa.
Tip: Enjoy with lime wedges.
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