Grilled Marinated Goat with Sweet Corn Salsa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely incredible. The goat meat gets tender and flavorful from a simple garlic and lime marinade while you prep the bright, fresh corn salsa. I love using goat because it's leaner than beef and packed with protein, making it a really nutritious choice. The best part is that everything here is affordable and straightforward to prepare, even if you're new to cooking goat. Once you taste how the smoky grilled meat pairs with that sweet, tangy salsa, you'll find yourself making this again and again.
Ella x
Ingredients
- 1goat meat(cubed)
- 4 tbspolive oil
- 2 tbsplime juice
- 3 clovesgarlic(minced)
- 1 tspcumin
- 1 tspchili flakes
- 4 earscorn(shucked and cut off the cob)
- 1 mediumred bell pepper(diced)
- 1 mediumred onion(finely chopped)
- 237 mlcilantro(chopped)
- 1lime(cut into wedges)
Detail level
Instructions
- 1
Marinate the goat meat in olive oil, lime juice, garlic, cumin, and chili flakes for at least 30 minutes.
- 2
Preheat grill to medium-high heat.
- 3
Thread the marinated goat onto skewers.
- 4
Grill the goat skewers for 2-3 minutes on each side or until cooked through.
- 5
In a bowl, combine corn, bell pepper, onion, cilantro, and a squeeze of lime juice.
Tip: Season with salt and pepper.
- 6
Serve the grilled goat with the sweet corn salsa.
Tip: Enjoy with lime wedges.
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