Grilled Marinated Goat with Wild Mushroom Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite dishes to make when I want something special but don't have all day in the kitchen. Goat meat is incredibly lean and packed with protein, making it a healthier choice than many other meats. What I love most is how quickly it comes together, ready in just 45 minutes from start to table. The herb marinade infuses the meat with incredible flavor while you prep, and that earthy wild mushroom sauce is the perfect finishing touch. It feels fancy enough for guests but simple enough for a weeknight dinner when you're in the mood for something really delicious.
Ella x
Ingredients
- 1goat leg
- 237 mlolive oil
- 4 clovesgarlic cloves(minced)
- 1 sprigrosemary(chopped)
- 1 sprigthyme(chopped)
- 2 tspsalt
- 1 tsppepper
- 1 tsplemon zest(grated)
- 237 mlwhite wine
- 2 tbspbutter
- 500 gwild mushrooms(sliced)
- 2 clovesgarlic(minced)
Detail level
Instructions
- 1
Marinate the goat leg in a mix of olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon zest for 2 hours.
Tip: For best flavor, marinate overnight.
- 2
Preheat grill to medium-high heat.
- 3
Grill the marinated goat for 3-4 minutes per side or until desired doneness.
- 4
Rest the grilled goat for 10 minutes before slicing.
- 5
Melt the butter in a large skillet over medium heat.
- 6
Add sliced wild mushrooms and minced garlic to the skillet, sauté until tender.
- 7
Deglaze the skillet with white wine and simmer until reduced by half.
- 8
Season the mushroom sauce with salt and pepper to taste.
- 9
Serve the sliced grilled goat with the wild mushroom sauce on top.
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