Grilled Marinated Goat with Wild Mushroom Sauce
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 1goat leg
- 236.59 mlolive oil
- 4 clovesgarlic cloves(minced)
- 1 sprigrosemary(chopped)
- 1 sprigthyme(chopped)
- 2 tspsalt
- 1 tsppepper
- 1 tsplemon zest(grated)
- 236.59 mlwhite wine
- 2 tbspbutter
- 500 gwild mushrooms(sliced)
- 2 clovesgarlic(minced)
Instructions
- 1
Marinate the goat leg in a mix of olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon zest for 2 hours.
Tip: For best flavor, marinate overnight.
- 2
Preheat grill to medium-high heat.
- 3
Grill the marinated goat for 3-4 minutes per side or until desired doneness.
- 4
Rest the grilled goat for 10 minutes before slicing.
- 5
Melt the butter in a large skillet over medium heat.
- 6
Add sliced wild mushrooms and minced garlic to the skillet, sauté until tender.
- 7
Deglaze the skillet with white wine and simmer until reduced by half.
- 8
Season the mushroom sauce with salt and pepper to taste.
- 9
Serve the sliced grilled goat with the wild mushroom sauce on top.
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