Grilled Marinated Paneer with Celery and Bell Peppers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to recipes when I want something healthy and impressive but don't have much time. Paneer is wonderful because it's packed with protein and holds up beautifully on the grill, getting those delicious charred edges while staying creamy inside. The fresh marinade with garlic, lemon, and coriander takes just minutes to prepare, and then you've got a colorful, veggie packed dinner ready in under an hour. Best part? It's budget friendly and uses simple ingredients you probably have on hand. Your guests will think you've spent all day cooking.
Ella x
Ingredients
- 400 gpaneer
- 4 stalkscelery(diced)
- 1 mediumred bell pepper(diced)
- 1 mediumyellow bell pepper(diced)
- 1 mediumgreen bell pepper(diced)
- 3 tbspolive oil
- 2 tbsplemon juice
- 3 clovesgarlic(minced)
- 237 mlcoriander leaves(chopped)
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
Combine olive oil, lemon juice, garlic, salt, and black pepper in a large bowl.
- 2
Cube the paneer and add it to the bowl, tossing to coat.
- 3
Add the diced celery and bell peppers, and toss again.
- 4
Marinate the mixture for at least 30 minutes in the refrigerator.
- 5
Preheat the grill to medium-high heat.
- 6
Grill the marinated vegetables and paneer for 3-4 minutes per side, until lightly charred.
- 7
Sprinkle with chopped coriander leaves before serving.
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