Grilled Marinated Paneer with Celery and Bell Peppers

Name: Grilled Marinated Paneer with Celery and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g paneer; 4 stalks celery; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 medium green bell pepper; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1/2 cup coriander leaves; 1 tsp salt; 1/2 tsp black pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 gpaneer
4 stalkscelery(diced)
1 mediumred bell pepper(diced)
1 mediumyellow bell pepper(diced)
1 mediumgreen bell pepper(diced)
3 tbspolive oil
2 tbsplemon juice
3 clovesgarlic(minced)
236.59 mlcoriander leaves(chopped)
1 tspsalt
1 tspblack pepper

Instructions

1
Combine olive oil, lemon juice, garlic, salt, and black pepper in a large bowl.
2
Cube the paneer and add it to the bowl, tossing to coat.
3
Add the diced celery and bell peppers, and toss again.
4
Marinate the mixture for at least 30 minutes in the refrigerator.
5
Preheat the grill to medium-high heat.
6
Grill the marinated vegetables and paneer for 3-4 minutes per side, until lightly charred.
7
Sprinkle with chopped coriander leaves before serving.

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