Grilled Mussels with Avocado

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. While the grill warms, pat the mussels dry with paper towels and discard any that won't close when tapped.

   Tip: Dry mussels will grill more evenly and develop better browning.

2. 2

   In a small bowl, combine minced garlic, shallot, chopped cilantro, lime juice, olive oil, salt, and pepper to create an herb dressing.

   Tip: Make this dressing while waiting for the grill to reach temperature.

3. 3

   Brush the grill grates lightly with oil to prevent sticking. Place mussels directly on the grill, flat-side down, in a single layer.

   Tip: Arrange them in a way that makes them easy to flip with tongs.

4. 4

   Grill the mussels for 4-5 minutes until the shells begin to open slightly and show char marks.

   Tip: Listen for a gentle sizzle—this indicates proper heat contact.

5. 5

   Flip each mussel carefully using tongs and grill for another 3-4 minutes until they open fully. Discard any that remain closed.

   Tip: Open mussels cook quickly; monitor closely to avoid overcooking.

6. 6

   Transfer grilled mussels to a serving platter. Spoon a small amount of the herb dressing into each mussel shell.

7. 7

   Scoop avocado flesh directly into the shells or onto the platter alongside mussels. Drizzle with extra lime juice and scatter sliced red chili on top.

   Tip: Work quickly with avocado as it oxidizes; add it just before serving.

8. 8

   Garnish with extra fresh cilantro and serve immediately with lime wedges on the side.

   Tip: Serve while the mussels are still warm for the best flavor contrast with the cool avocado.