Grilled Mussels with Green Bean and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat, about 450°F. If using charcoal, arrange coals for direct heat cooking.

   Tip: Clean grill grates thoroughly with a wire brush to prevent sticking.

2. 2

   Toss the trimmed green beans with 1 tablespoon of olive oil, salt, and pepper. Spread them on a grill-safe tray or create a foil packet with perforations.

   Tip: Green beans cook faster when arranged in a single layer for even heat exposure.

3. 3

   Place the green bean tray on the grill and cook for 12-15 minutes, stirring occasionally, until they develop light char marks and are tender-crisp. Remove and set aside.

   Tip: Listen for a gentle sizzle; if beans aren't making any sound, increase heat slightly.

4. 4

   In a small saucepan off the grill, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

   Tip: Burnt garlic becomes bitter, so watch carefully and stir frequently.

5. 5

   Stir in the white wine, lemon juice, parsley, red pepper flakes, and remaining 2 tablespoons of butter. Simmer for 3-4 minutes to blend flavors. Season with salt and pepper.

   Tip: The sauce will have a slightly reduced, glossy appearance when ready.

6. 6

   Pat the cleaned mussels dry with paper towels. Brush the remaining 1 tablespoon of olive oil onto the grill grates.

   Tip: Dry mussels are less likely to stick to the grill.

7. 7

   Place mussels directly on the grill with the shell cup side down. Grill for 4-6 minutes until the shells pop open, indicating they're cooked through. Discard any that don't open.

   Tip: Don't move the mussels around; let them sit undisturbed for the best results.

8. 8

   Transfer the grilled mussels to a large serving bowl. Add the grilled green beans and pour the warm garlic butter sauce over everything. Toss gently to coat.

   Tip: Work quickly to combine while the mussels and sauce are still hot.

9. 9

   Divide between serving bowls and garnish with extra fresh parsley. Serve immediately with lemon wedges on the side.

   Tip: Serve with crusty bread to soak up the delicious sauce.