Grilled Mussels with Pea and Garlic Butter

Instructions

1. 1

   Preheat your grill to medium-high heat, about 400°F. Pat the cleaned mussels dry with paper towels to help them grill better.

   Tip: Mussels should be tightly closed before cooking; discard any that remain open.

2. 2

   In a small saucepan, melt butter over medium heat and add minced garlic, cooking for about 1 minute until fragrant but not browned.

   Tip: Don't let the garlic burn as it will turn bitter.

3. 3

   Add the fresh peas to the garlic butter and cook for 2-3 minutes until they brighten in color, then remove from heat and set aside.

   Tip: If using frozen peas, thaw them first for even cooking.

4. 4

   Place mussels directly on the grill grates in a single layer. Close the lid and grill for 4-5 minutes.

   Tip: Listen for sizzling; this indicates the mussels are cooking properly.

5. 5

   Open the grill and check if the mussels have started to open. Shake the grill grate gently to redistribute any that haven't opened yet, then close again for another 2-3 minutes.

   Tip: Mussels that don't open after cooking should be discarded.

6. 6

   Pour the wine and lemon juice into the pea-garlic butter mixture and stir to combine, heating gently if needed.

   Tip: The acidity from the lemon brightens the entire dish.

7. 7

   Transfer the opened mussels to a large serving bowl, discarding any that didn't open. Pour the warm pea and garlic butter sauce over the mussels.

   Tip: Work quickly so the mussels don't cool down.

8. 8

   Toss gently to coat, then season with sea salt, black pepper, and red pepper flakes to taste. Garnish with fresh chopped parsley and serve immediately with crusty bread.

   Tip: The bread is perfect for soaking up the delicious buttery sauce.