Grilled Mussels with Watercress

Instructions

1. 1

   Preheat your grill to high heat, about 450°F. While it heats, rinse the mussels under cold water and remove any beards by pulling them toward the hinge of the shell.

   Tip: Discard any mussels with broken shells or those that don't close when tapped lightly.

2. 2

   In a small bowl, whisk together 3 tablespoons olive oil, minced garlic, lemon zest, thyme, diced shallot, and red pepper flakes. Season with a pinch of salt and pepper.

   Tip: Prepare this garlic-herb oil ahead of time to save time during cooking.

3. 3

   Pat the mussels dry with paper towels and place them directly on the grill grates. Drizzle with the garlic-herb oil and close the grill lid.

   Tip: Position mussels so they're stable on the grill—they should sit relatively flat in their shells.

4. 4

   Grill for 5-7 minutes, until the mussel shells open. Discard any that remain closed after cooking, as they may not be safe to eat.

   Tip: Listen for the sizzle—you'll know they're cooking when you hear it. Don't wander far from the grill!

5. 5

   Transfer the open mussels to a large platter. Drizzle the pan juices from the grill (if any) over them, then sprinkle with fresh lemon juice and chopped parsley.

   Tip: If liquid accumulates on the grill, carefully pour it into a bowl to drizzle over the mussels afterward.

6. 6

   In a separate bowl, toss the fresh watercress with the remaining 3 tablespoons of olive oil, half of the lemon juice, salt, and pepper until lightly coated.

   Tip: Don't dress the watercress too far in advance—it wilts quickly.

7. 7

   Arrange the dressed watercress on a serving platter or individual plates, then carefully nestle the grilled mussels among the greens.

   Tip: The warm mussels will slightly soften the watercress when plated together, adding a nice textural contrast.

8. 8

   Serve immediately while the mussels are still warm, with extra lemon wedges on the side for those who prefer additional brightness.

   Tip: These are best enjoyed immediately after cooking while the flavors are at their peak.