Grilled Paneer and Artichoke Skewers

Name: Grilled Paneer and Artichoke Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g paneer; 4 artichokes; 2 tbsp olive oil; 2 tbsp lemon juice; 1 minced garlic clove; 1 tsp chili flakes; 1 tsp salt; 1/2 tsp pepper; 2 tbsp fresh coriander; 4 lemon wedges

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 gpaneer
4artichokes(frozen or canned, drained and quartered)
2 tbspolive oil
2 tbsplemon juice
1 mincedgarlic clove
1 tspchili flakes
1 tspsalt
1 tsppepper
2 tbspfresh coriander(chopped)
4lemon wedges

Instructions

1
In a bowl, whisk together olive oil, lemon juice, garlic, chili flakes, salt, and pepper.
2
Add the paneer and artichokes to the bowl, tossing until evenly coated.
3
Thread the coated paneer and artichokes onto skewers.
4
Preheat the grill to medium-high heat.
5
Grill the skewers for 5 minutes on each side, or until the paneer is slightly golden and the artichokes are tender.
6
Sprinkle with chopped coriander and serve with lemon wedges.

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