Grilled Paneer and Artichoke Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These grilled paneer and artichoke skewers are one of my favorite quick weeknight dinners because they come together in just 45 minutes total. The beauty of this recipe is how simple it is to pull together with minimal prep work. Paneer is wonderfully high in protein, making these skewers a satisfying vegetarian option that keeps you full. The tender artichokes paired with crispy paneer create such a delicious contrast, and the lemon and garlic marinade brings everything together beautifully. It's the kind of meal that feels fancy enough for guests but easy enough for a Tuesday night.
Ella x
Ingredients
- 400 gpaneer
- 4artichokes(frozen or canned, drained and quartered)
- 2 tbspolive oil
- 2 tbsplemon juice
- 1 mincedgarlic clove
- 1 tspchili flakes
- 1 tspsalt
- 1 tsppepper
- 2 tbspfresh coriander(chopped)
- 4lemon wedges
Detail level
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, garlic, chili flakes, salt, and pepper.
- 2
Add the paneer and artichokes to the bowl, tossing until evenly coated.
- 3
Thread the coated paneer and artichokes onto skewers.
- 4
Preheat the grill to medium-high heat.
- 5
Grill the skewers for 5 minutes on each side, or until the paneer is slightly golden and the artichokes are tender.
- 6
Sprinkle with chopped coriander and serve with lemon wedges.
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