Grilled Paneer and Avocado Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These grilled paneer and avocado skewers have become my go to meal when I want something healthy yet satisfying without spending hours in the kitchen. With just 15 minutes of prep and 30 minutes on the grill, you'll have restaurant quality appetizers or a light main course ready for your family. Paneer is packed with protein and calcium, making it perfect for vegetarians, while the creamy avocado adds healthy fats that keep you feeling full. Best of all, this recipe uses simple ingredients you probably already have at home, and the skewers are so easy to assemble and cook. Trust me, once you try these, they'll become a regular in your dinner rotation.
Ella x
Ingredients
- 400 gramspaneer
- 2 piecesavocado(diced)
- 2lime(juiced)
- 3 tablespoonsolive oil
- 2 clovesgarlic(minced)
- 237 mlcilantro(chopped)
- 1 teaspoonsalt
- 1 teaspoonpepper(ground)
- 8 piecesskewers
Detail level
Instructions
- 1
In a bowl, combine olive oil, lime juice, garlic, salt, and pepper.
- 2
Add chopped cilantro and mix well.
- 3
Cube the paneer and avocado.
- 4
Thread the paneer and avocado onto the skewers.
- 5
Brush the skewers with the marinade.
- 6
Preheat grill to medium-high heat.
- 7
Grill the skewers for 3-4 minutes on each side or until paneer is lightly browned.
- 8
Serve hot, with any remaining marinade drizzled on top.
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