
Grilled Paneer and Bamboo Shoot Stir-fry
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 400paneer
- 473.18 mlbamboo shoots(sliced)
- 4 clovesgarlic(minced)
- 2½ cmginger(grated)
- 2 pieceschili pepper(finely chopped)
- 2 mediumtomato(diced)
- 2 tbspoil
- 1 tspturmeric powder
- 1 tspcumin powder
- 1 bunchcorainder leaves(chopped)
- 1 tspsalt
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add garlic, ginger, and chili pepper. Sauté for 1 minute.
- 3
Add the diced tomatoes and cook until soft.
- 4
Stir in turmeric and cumin powders, followed by the sliced bamboo shoots.
- 5
Cook for 5 minutes, then add the cubed paneer.
Tip: Stir gently to combine.
- 6
Cook for another 15 minutes, season with salt.
Tip: Stir occasionally.
- 7
Garnish with coriander leaves before serving.
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