Grilled Paneer and Cabbage
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners when I'm craving something satisfying but don't have much time. Grilled paneer and cabbage comes together in under an hour, making it perfect for busy evenings. Paneer is an absolute powerhouse, packed with protein to keep you full and energized, while the charred cabbage adds wonderful texture and sweetness. What I love most is how budget friendly it is, using simple everyday ingredients that won't break the bank. The marinade brings everything together beautifully, creating tender, flavorful bites that taste like you spent hours in the kitchen.
Ella x
Ingredients
- 400 gpaneer
- 500 gcabbage(shredded)
- 3 clovesgarlic
- 2 tbspginger(grated)
- 4 tbspolive oil
- 2 tbsplemon juice
- 200 mlyogurt
- 1 bunchcoriander(chopped)
- 1 tspsalt
- 1 tspblack pepper
- 1 tspchili flakes
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, combine yogurt, lemon juice, coriander, salt, pepper, and chili flakes.
Tip: Set aside the yogurt sauce.
- 3
Cut the paneer into 1-inch cubes.
- 4
Heat 2 tbsp of olive oil in a pan and sauté garlic and ginger until aromatic.
- 5
Add the shredded cabbage and cook for 5 minutes.
- 6
Transfer the cabbage mixture to a serving dish.
- 7
Place the paneer cubes on the preheated grill and cook for 3-4 minutes per side.
Tip: Brush with olive oil if needed.
- 8
Serve the grilled paneer over the cabbage and top with the yogurt sauce.
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