Grilled Paneer and Cabbage

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a bowl, combine yogurt, lemon juice, coriander, salt, pepper, and chili flakes.

   Tip: Set aside the yogurt sauce.

3. 3

   Cut the paneer into 1-inch cubes.

4. 4

   Heat 2 tbsp of olive oil in a pan and sauté garlic and ginger until aromatic.

5. 5

   Add the shredded cabbage and cook for 5 minutes.

6. 6

   Transfer the cabbage mixture to a serving dish.

7. 7

   Place the paneer cubes on the preheated grill and cook for 3-4 minutes per side.

   Tip: Brush with olive oil if needed.

8. 8

   Serve the grilled paneer over the cabbage and top with the yogurt sauce.