Grilled Paneer and Corn Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These grilled paneer and corn skewers are my go to when I want something impressive but don't want to spend all day cooking. The whole thing comes together in under 45 minutes, and honestly, the marinade does most of the work for you. Paneer is such a wonderful protein because it holds up beautifully on the grill while staying creamy inside, and it's packed with calcium for strong bones. The charred corn adds natural sweetness that plays perfectly against the spicy, tangy marinade. It's become a favorite at my dinner table because it feels special but is actually so simple to pull together.
Ella x
Ingredients
- 400paneer
- 3 earscorn
- 237 mlolive oil
- 4 tbsplime juice
- 2 clovesgarlic
- 1 tspchili flakes
- 1 tspsalt
- 1 tsppepper
- 237 mlchopped cilantro
- 4lime wedges
Detail level
Instructions
- 1
Cut the paneer into 1-inch cubes and set aside.
- 2
Remove the corn kernels from the cob and set aside.
- 3
In a bowl, whisk together olive oil, lime juice, minced garlic, chili flakes, salt, and pepper.
- 4
Add the paneer cubes and corn kernels to the marinade, tossing to coat.
- 5
Cover and refrigerate for at least 15 minutes.
- 6
Thread the marinated paneer and corn onto skewers.
- 7
Grill the skewers over medium heat for 10-15 minutes, turning occasionally, until the paneer is golden brown and the corn is tender.
- 8
Sprinkle with chopped cilantro and serve with lime wedges.
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