Grilled Paneer and Corn Skewers

Instructions

1. 1

   Cut the paneer into 1-inch cubes and set aside.

2. 2

   Remove the corn kernels from the cob and set aside.

3. 3

   In a bowl, whisk together olive oil, lime juice, minced garlic, chili flakes, salt, and pepper.

4. 4

   Add the paneer cubes and corn kernels to the marinade, tossing to coat.

5. 5

   Cover and refrigerate for at least 15 minutes.

6. 6

   Thread the marinated paneer and corn onto skewers.

7. 7

   Grill the skewers over medium heat for 10-15 minutes, turning occasionally, until the paneer is golden brown and the corn is tender.

8. 8

   Sprinkle with chopped cilantro and serve with lime wedges.