Grilled Paneer and Daikon Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 400 gramspaneer
- 600 gramsdaikon(peeled and cut into large chunks)
- 1lemon
- 30 gramsginger(grated)
- 6 clovesgarlic(minced)
- 1 teaspoonchili powder
- 1½ teaspoonscumin powder
- 1 teaspoonturmeric powder
- 4 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 40 gramscilantro(chopped for garnish)
Instructions
- 1
Cut paneer into 1-inch cubes and set aside.
- 2
In a small bowl, combine ginger, garlic, chili powder, cumin powder, turmeric, salt, pepper, and juice from half of the lemon.
Tip: Mix well to form a marinade.
- 3
Toss the paneer cubes and daikon chunks in the marinade, ensuring they are fully coated.
- 4
Marinate for at least 30 minutes or up to 4 hours.
- 5
Preheat grill to medium heat.
- 6
Thread the marinated paneer and daikon onto skewers.
- 7
Grill the skewers for 10-12 minutes, flipping every 2 minutes, until paneer is golden brown and daikon is tender.
- 8
Brush the skewers with olive oil and squeeze the remaining lemon half over them.
- 9
Garnish with chopped cilantro and serve immediately.
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