Grilled Paneer and Plantain Skewers

Instructions

1. 1

   In a large bowl, whisk together olive oil, lemon juice, garam masala, salt, pepper, and chili powder.

2. 2

   Cut paneer into 1-inch cubes and add to the marinade, stirring to coat.

   Tip: Let marinate for 30 minutes.

3. 3

   Peel the plantains and cut into similar-sized pieces.

4. 4

   Thread paneer and plantain onto skewers, alternating between each.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Grill the skewers for 3-4 minutes on each side, until the paneer is golden brown and the plantain is tender.

7. 7

   Sprinkle with chopped cilantro and serve with lime wedges.