Grilled Paneer and Radish Skewers

Instructions

1. 1

   Prepare the mint chutney by blending mint leaves, garlic, ginger, green chili, salt, and a splash of water in a food processor until smooth.

2. 2

   Cut the paneer into 1.5-inch cubes.

3. 3

   Toss the paneer and radish cubes with lemon juice and olive oil.

   Tip: Marinate for 15 minutes

4. 4

   Thread the marinated paneer and radish onto skewers.

   Tip: If using metal skewers, soak them in water for 30 minutes

5. 5

   Grill the skewers on a barbecue or under a broiler for 3-4 minutes per side, until the paneer is golden and the radish is tender.

   Tip: Brush with additional olive oil if needed

6. 6

   Serve the skewers with the prepared mint chutney.