Grilled Paneer and Radish Skewers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love making when I want something quick and impressive. These grilled paneer and radish skewers come together in just forty five minutes, making them perfect for weeknight dinners or casual entertaining. Paneer is packed with protein and calcium, so you're getting real nutrition in every bite. What I adore most is how simple the whole process is, even for beginners. The fresh mint, cilantro, and ginger create this bright, aromatic marinade that transforms humble vegetables and cheese into something restaurant worthy. Best of all, the ingredients are affordable and easy to find at any market.
Ella x
Ingredients
- 400 gramspaneer
- 6 mediumradish(diced)
- 2lemon(juiced)
- 4 tablespoonsolive oil
- 1 bunchfresh mint
- 4 clovesgarlic
- 2 tablespoonsginger(grated)
- 2 mediumgreen chili
- 1 bunchcilantro(chopped)
- 1 teaspoonsalt
Detail level
Instructions
- 1
Prepare the mint chutney by blending mint leaves, garlic, ginger, green chili, salt, and a splash of water in a food processor until smooth.
- 2
Cut the paneer into 1.5-inch cubes.
- 3
Toss the paneer and radish cubes with lemon juice and olive oil.
Tip: Marinate for 15 minutes
- 4
Thread the marinated paneer and radish onto skewers.
Tip: If using metal skewers, soak them in water for 30 minutes
- 5
Grill the skewers on a barbecue or under a broiler for 3-4 minutes per side, until the paneer is golden and the radish is tender.
Tip: Brush with additional olive oil if needed
- 6
Serve the skewers with the prepared mint chutney.
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