Grilled Paneer with Asparagus

Name: Grilled Paneer with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 paneer; 20 spears asparagus; 3 tablespoons olive oil; 1 lemon; 2 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 2 tablespoons fresh coriander

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400paneer
20 spearsasparagus
3 tablespoonsolive oil
1lemon(juice only)
2 clovesgarlic(minced)
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonturmeric
1 teaspoonpaprika
2 tablespoonsfresh coriander(chopped)

Instructions

1
Preheat grill to medium-high heat.
2
Cut paneer into bite-sized cubes.
3
Trim asparagus spears and set aside.
4
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, turmeric, and paprika.
5
Toss paneer and asparagus in the seasoning mixture.
6
Grill paneer and asparagus for 3-4 minutes per side, or until lightly charred.
7
Sprinkle with fresh coriander before serving.

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