Grilled Paneer with Asparagus
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just 45 minutes and impresses everyone at the table. Paneer holds up beautifully on the grill, getting crispy on the outside while staying creamy inside, and paired with fresh asparagus, it's simply delicious. Asparagus is packed with vitamins and fiber, making this dish as nutritious as it is satisfying. The garlic and warm spices create such wonderful flavor without any fuss. It's honestly the kind of meal that feels special but requires minimal effort in the kitchen.
Ella x
Ingredients
- 400paneer
- 20 spearsasparagus
- 3 tablespoonsolive oil
- 1lemon(juice only)
- 2 clovesgarlic(minced)
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonturmeric
- 1 teaspoonpaprika
- 2 tablespoonsfresh coriander(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut paneer into bite-sized cubes.
- 3
Trim asparagus spears and set aside.
- 4
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, turmeric, and paprika.
- 5
Toss paneer and asparagus in the seasoning mixture.
- 6
Grill paneer and asparagus for 3-4 minutes per side, or until lightly charred.
- 7
Sprinkle with fresh coriander before serving.
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