Grilled Paneer with Aubergine

Instructions

1. 1

   Slice the paneer and aubergine into 1 cm thick pieces.

   Tip: Try to make the pieces even in size for even cooking.

2. 2

   Combine the olive oil, minced garlic, grated ginger, chili powder, garam masala, salt, and black pepper in a bowl.

   Tip: Adjust seasonings to taste.

3. 3

   Marinate the paneer and aubergine pieces in the mixture for at least 15 minutes.

   Tip: For best results, let them marinate for an hour.

4. 4

   Heat a grill pan over medium-high heat.

   Tip: If you don't have a grill pan, you can also use a barbecue.

5. 5

   Grill the paneer and aubergine pieces for 3-4 minutes per side, or until tender and charred.

   Tip: Brush the pieces with the marinade while grilling for extra flavor.

6. 6

   Squeeze fresh lemon juice over the grilled paneer and aubergine just before serving.

   Tip: Garnish with fresh coriander for a bright finish.