Grilled Paneer with Bean Sprout

Name: Grilled Paneer with Bean Sprout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams paneer; 2 cups bean sprouts; 2 tablespoons lemon juice; 3 tablespoons olive oil; 2 cloves garlic; 1 teaspoon chili flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup coriander; 1 lime

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 gramspaneer
473.18 mlbean sprouts
2 tablespoonslemon juice
3 tablespoonsolive oil
2 clovesgarlic(minced)
1 teaspoonchili flakes
1 teaspoonsalt
1 teaspoonpepper
236.59 mlcoriander(chopped for garnish)
1lime(cut into wedges)

Instructions

1
In a bowl, combine lemon juice, 2 tablespoons of olive oil, minced garlic, chili flakes, salt, and pepper. Mix well.
2
Cube the paneer into bite-sized pieces and marinate it in the mixture for 15 minutes.
3
Heat a grill pan over medium heat. Drizzle with remaining olive oil.
4
Grill the marinated paneer pieces for 2-3 minutes on each side until golden brown.
5
In a separate bowl, toss the bean sprouts with a little olive oil, salt, and pepper.
6
Serve the grilled paneer with the seasoned bean sprouts. Garnish with chopped coriander and lime wedges.

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