Ella's Pantry
Grilled Paneer with Bell Pepper

Grilled Paneer with Bell Pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

4

Difficulty

Easy

Gluten-Free
(0)

Ingredients

Servings:
4
  • 400paneer
  • 2 eachred bell pepper(sliced)
  • 2 eachyellow bell pepper(sliced)
  • 2 eachgreen bell pepper(sliced)
  • 2 eachlemon
  • 2 tbsptamarind paste
  • 4 tbspolive oil
  • 3 clovesgarlic(minced)
  • 1 tspchili powder
  • 1 tspsalt
  • 1 tspblack pepper

Instructions

  1. 1

    Combine lemon juice, tamarind paste, 2 tbsp olive oil, minced garlic, chili powder, salt, and black pepper in a bowl.

  2. 2

    Marinate the paneer in the mixture for at least 30 minutes.

  3. 3

    Thread the marinated paneer and bell peppers onto skewers.

  4. 4

    Preheat the grill to medium-high heat.

  5. 5

    Grill the skewers for 8 minutes, turning occasionally, until the paneer is tender and the peppers are charred.

  6. 6

    Serve with the remaining marinade drizzled on top.

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