Grilled Paneer with Broccoli
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Paneer is packed with protein and calcium, making it wonderfully filling and nutritious. The beauty of this dish is its simplicity: you just marinate the paneer and broccoli in a zesty garlic and lemon mixture, then throw everything on the grill. Even if you're new to cooking, you'll find this incredibly forgiving. The combination of smoky grilled flavors with fresh coriander creates something restaurant quality that costs just a few dollars to make at home.
Ella x
Ingredients
- 400 gramspaneer
- 1 headbroccoli
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 3 clovesgarlic(minced)
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 teaspoonpaprika
- 1 teaspoonchili flakes
- 2 tablespoonsfresh coriander(chopped)
Detail level
Instructions
- 1
Cube the paneer and set aside.
- 2
Cut the broccoli into florets and steam for 5 minutes.
- 3
In a bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, paprika, and chili flakes.
- 4
Add the steamed broccoli and cubed paneer to the bowl and toss until evenly coated.
- 5
Grill the coated mixture on a hot barbecue or grill pan for 5-7 minutes, flipping occasionally.
Tip: For extra char, you can broil the dish for an additional 2-3 minutes.
- 6
Sprinkle fresh coriander on top before serving.
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