Grilled Paneer with Broccoli

Name: Grilled Paneer with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams paneer; 1 head broccoli; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon chili flakes; 2 tablespoons fresh coriander

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400 gramspaneer
1 headbroccoli
2 tablespoonsolive oil
2 tablespoonslemon juice
3 clovesgarlic(minced)
1 teaspoonsalt
1 teaspoonpepper
1 teaspoonpaprika
1 teaspoonchili flakes
2 tablespoonsfresh coriander(chopped)

Instructions

1
Cube the paneer and set aside.
2
Cut the broccoli into florets and steam for 5 minutes.
3
In a bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, paprika, and chili flakes.
4
Add the steamed broccoli and cubed paneer to the bowl and toss until evenly coated.
5
Grill the coated mixture on a hot barbecue or grill pan for 5-7 minutes, flipping occasionally.
Tip: For extra char, you can broil the dish for an additional 2-3 minutes.
6
Sprinkle fresh coriander on top before serving.

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