Grilled Paneer with Butternut Squash

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine olive oil, turmeric, coriander powder, salt, and pepper. Mix well.

3. 3

   Toss butternut squash cubes in the seasoned oil mixture.

4. 4

   Place the coated squash on the grill and cook for about 10 minutes, flipping occasionally.

5. 5

   Brush the paneer cubes with remaining seasoned oil and grill for 5-6 minutes on each side until golden.

6. 6

   Wilt spinach by heating it in a pan with a splash of water until just cooked.

7. 7

   In a serving dish, layer the grilled butternut squash, wilted spinach, and grilled paneer.

8. 8

   Drizzle the remaining oil from the bowl over the dish.

9. 9

   Squeeze lemon juice over the dish and sprinkle with chopped coriander leaves.

10. 10

    Serve immediately and enjoy!