Grilled Paneer with Cassava

Name: Grilled Paneer with Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 paneer; 800 g cassava; 60 ml lime juice; 40 ml olive oil; 4 cloves garlic; 2 tbsp ginger; 1 tsp chili powder; 1 tsp cumin powder; 2 tbsp corainder; 1 tsp salt; 1 tsp pepper

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400paneer
800 gcassava(peeled and cubed)
60 mllime juice
40 mlolive oil
4 clovesgarlic(minced)
2 tbspginger(grated)
1 tspchili powder
1 tspcumin powder
2 tbspcorainder(chopped)
1 tspsalt
1 tsppepper

Instructions

1
In a bowl, whisk together lime juice, olive oil, garlic, ginger, chili powder, cumin powder, salt, and pepper.
2
Add paneer and cassava to the marinade, tossing to coat.
Tip: Marinate for at least 30 minutes
3
Preheat grill to medium-high heat.
4
Thread marinated paneer and cassava onto skewers.
5
Grill skewers for 10-15 minutes, turning occasionally, until paneer is golden and cassava is tender.
6
Sprinkle with coriander before serving.

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