Grilled Paneer with Cassava
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners that comes together in just 45 minutes from start to table. Paneer and cassava are an amazing pair, and what I love most is how affordable these ingredients are. The paneer gives you wonderful protein and calcium, while the warm spices create this incredible depth of flavor. Fresh lime juice brightens everything up beautifully, and honestly, the whole thing is so simple to pull off even if you're new to grilling. You just marinate, throw it on the heat, and dinner is done.
Ella x
Ingredients
- 400paneer
- 800 gcassava(peeled and cubed)
- 60 mllime juice
- 40 mlolive oil
- 4 clovesgarlic(minced)
- 2 tbspginger(grated)
- 1 tspchili powder
- 1 tspcumin powder
- 2 tbspcorainder(chopped)
- 1 tspsalt
- 1 tsppepper
Detail level
Instructions
- 1
In a bowl, whisk together lime juice, olive oil, garlic, ginger, chili powder, cumin powder, salt, and pepper.
- 2
Add paneer and cassava to the marinade, tossing to coat.
Tip: Marinate for at least 30 minutes
- 3
Preheat grill to medium-high heat.
- 4
Thread marinated paneer and cassava onto skewers.
- 5
Grill skewers for 10-15 minutes, turning occasionally, until paneer is golden and cassava is tender.
- 6
Sprinkle with coriander before serving.
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