Grilled Paneer with Cauliflower

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, lemon juice, garlic, chili flakes, salt, and pepper.

   Tip: Mix well.

3. 3

   Toss the cauliflower florets in the marinade until evenly coated.

4. 4

   Cut the paneer into cubes and set aside.

5. 5

   Grill the cauliflower for 8-10 minutes, turning occasionally.

   Tip: Cook until tender.

6. 6

   Add the paneer cubes to the grill and cook for an additional 5-7 minutes.

   Tip: Flip occasionally.

7. 7

   Remove the grilled cauliflower and paneer from the grill.

8. 8

   Sprinkle the chopped cilantro over the dish.

9. 9

   Serve immediately with lime wedges.