Grilled Paneer with Cauliflower
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a dish I've been making constantly because it's so simple and absolutely delicious. Grilled paneer with cauliflower comes together in just 45 minutes total, making it perfect for weeknight dinners when you want something that feels special without the fuss. Both ingredients are budget friendly and packed with protein, and cauliflower is an amazing source of vitamin C and fiber. The paneer gets beautifully charred while staying creamy inside, and the cauliflower becomes tender and slightly caramelized. I love how the fresh cilantro and lime brighten everything up at the end. Trust me, this is one you'll come back to again and again.
Ella x
Ingredients
- 400paneer
- 1 medium headcauliflower(cut into florets)
- 2 tbspolive oil
- 2 tbsplemon juice
- 2 clovesgarlic(minced)
- 1 tspchili flakes
- 1 tspsalt
- 1 tspblack pepper
- 237 mlcilantro(chopped)
- 1lime(cut into wedges)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, combine olive oil, lemon juice, garlic, chili flakes, salt, and pepper.
Tip: Mix well.
- 3
Toss the cauliflower florets in the marinade until evenly coated.
- 4
Cut the paneer into cubes and set aside.
- 5
Grill the cauliflower for 8-10 minutes, turning occasionally.
Tip: Cook until tender.
- 6
Add the paneer cubes to the grill and cook for an additional 5-7 minutes.
Tip: Flip occasionally.
- 7
Remove the grilled cauliflower and paneer from the grill.
- 8
Sprinkle the chopped cilantro over the dish.
- 9
Serve immediately with lime wedges.
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