Grilled Paneer with Courgette
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled paneer and courgette dish is one of my go to weeknight dinners because it comes together in under an hour with minimal fuss. The paneer is a fantastic source of protein and calcium, making it perfect if you're looking for a vegetarian option that actually keeps you satisfied. What I love most is how simple the prep is, just some basic spices and fresh coriander to create something that tastes restaurant quality. The courgettes become wonderfully tender and slightly charred on the grill, adding the most lovely texture alongside the crispy paneer. It's an absolute winner for anyone wanting something healthy, delicious, and stress free.
Ella x
Ingredients
- 400 gpaneer
- 4 mediumcourgettes(sliced)
- 3 tbspolive oil
- 2 clovesgarlic
- 2 tbsplemon juice
- 1 tspground cumin
- 1 tsppaprika
- 1 tspsalt
- 1 tspblack pepper
- 1 tspchilli flakes
- 237 mlfresh coriander(chopped)
Detail level
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
In a small bowl, combine olive oil, lemon juice, cumin, paprika, salt, black pepper, and chilli flakes.
Tip: Mix well.
- 3
Dice the paneer and courgettes.
- 4
Brush the paneer and courgettes with the spice mixture.
Tip: Reserve some for serving.
- 5
Grill the paneer and courgettes until tender and lightly charred.
Tip: Flip occasionally.
- 6
Serve the grilled paneer and courgettes garnished with fresh coriander.
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