Grilled Paneer with Cucumber

Instructions

1. 1

   Cut the paneer into cubes.

2. 2

   In a bowl, combine olive oil, lemon juice, salt, black pepper, chili powder, turmeric, and minced garlic.

   Tip: Mix well to create a marinade.

3. 3

   Add the paneer cubes to the marinade and toss to coat.

4. 4

   Let the paneer marinate for at least 15 minutes.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Grill the marinated paneer cubes for about 3-4 minutes on each side or until golden brown.

7. 7

   Slice the cucumbers and set them aside.

8. 8

   Garnish the grilled paneer with chopped fresh coriander.

9. 9

   Serve the grilled paneer with cucumber slices.