Grilled Paneer with Cucumber
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just 45 minutes and tastes absolutely restaurant quality. Grilled paneer with cucumber is refreshingly light yet completely satisfying, and I love how the smoky char on the paneer contrasts with the cool, crisp cucumber. Paneer is packed with protein and calcium, making it perfect if you're looking for a vegetarian option that keeps you full. The best part? It requires minimal ingredients and basic grilling skills, so even if you're new to cooking, you'll nail this one. Trust me, your friends will think you've been secretly attending cooking classes.
Ella x
Ingredients
- 400 gramspaneer
- 2cucumber
- 1lemon
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 2 tablespoonschopped fresh coriander
- 2 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspoonturmeric
Detail level
Instructions
- 1
Cut the paneer into cubes.
- 2
In a bowl, combine olive oil, lemon juice, salt, black pepper, chili powder, turmeric, and minced garlic.
Tip: Mix well to create a marinade.
- 3
Add the paneer cubes to the marinade and toss to coat.
- 4
Let the paneer marinate for at least 15 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Grill the marinated paneer cubes for about 3-4 minutes on each side or until golden brown.
- 7
Slice the cucumbers and set them aside.
- 8
Garnish the grilled paneer with chopped fresh coriander.
- 9
Serve the grilled paneer with cucumber slices.
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