Grilled Paneer with Edamame
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners that feels fancy but comes together in just 45 minutes. Paneer takes beautifully to the grill, getting those perfect charred edges while staying creamy inside, and pairing it with edamame makes the dish incredibly nutritious since edamame are packed with plant based protein. What I love most is how simple it all is to throw together with just basic pantry staples, and you don't need any special equipment beyond a hot grill or pan. The bright lemon and garlic marinade brings everything to life, and your kitchen smells absolutely amazing while it cooks.
Ella x
Ingredients
- 400 gpaneer
- 473 mledamame
- 4 tbsplemon juice
- 3 tbspolive oil
- 2 clovesgarlic
- 1 tspchili flakes
- 1 tspsalt
- 1 tsppepper
- 237 mlfresh coriander(chopped)
- 1lime(wedges for serving)
Detail level
Instructions
- 1
Combine lemon juice, olive oil, minced garlic, chili flakes, salt, and pepper to make the marinade.
- 2
Cube the paneer and marinate it in the prepared mixture for 30 minutes.
- 3
Preheat grill to medium heat.
- 4
Grill the marinated paneer for 5 minutes on each side until golden brown.
- 5
Cook edamame according to package instructions.
- 6
Combine the grilled paneer and cooked edamame.
- 7
Garnish with chopped fresh coriander and serve with lime wedges.
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