Grilled Paneer with Edamame

Instructions

1. 1

   Combine lemon juice, olive oil, minced garlic, chili flakes, salt, and pepper to make the marinade.

2. 2

   Cube the paneer and marinate it in the prepared mixture for 30 minutes.

3. 3

   Preheat grill to medium heat.

4. 4

   Grill the marinated paneer for 5 minutes on each side until golden brown.

5. 5

   Cook edamame according to package instructions.

6. 6

   Combine the grilled paneer and cooked edamame.

7. 7

   Garnish with chopped fresh coriander and serve with lime wedges.