Grilled Paneer with Garlic
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled paneer with garlic is one of my go to dishes when I want something impressive but don't want to spend all day cooking. The whole meal comes together in just 45 minutes from start to finish, and paneer is so affordable and versatile that it won't strain your budget. I love how garlic not only brings incredible flavor but also offers amazing health benefits like boosting immunity and improving circulation. The smoky char from grilling combined with the aromatic spices creates this wonderful depth that keeps everyone coming back for more. Trust me, this one's a keeper.
Ella x
Ingredients
- 500 gramspaneer
- 8garlic(minced)
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoonred chili powder
- 1 teaspoonsalt
- 1 teaspoonblack pepper powder
- 2 tablespoonsfresh coriander(chopped)
- 1lime(cut into wedges)
Detail level
Instructions
- 1
Mix garlic, olive oil, lemon juice, coriander powder, cumin powder, red chili powder, salt, and black pepper powder in a bowl.
Tip: Adjust seasonings to taste.
- 2
Cube the paneer and add it to the marinade, ensuring each cube is well coated.
- 3
Marinate the paneer for at least 30 minutes.
Tip: For best results, marinate overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Grill the paneer for 2-3 minutes on each side or until golden brown.
Tip: Be careful not to overcook.
- 6
Garnish with fresh coriander and serve with lime wedges.
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