Grilled Paneer with Garlic

Name: Grilled Paneer with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams paneer; 8 garlic; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper powder; 2 tablespoons fresh coriander; 1 lime

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

500 gramspaneer
8garlic(minced)
3 tablespoonsolive oil
2 tablespoonslemon juice
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonred chili powder
1 teaspoonsalt
1 teaspoonblack pepper powder
2 tablespoonsfresh coriander(chopped)
1lime(cut into wedges)

Instructions

1
Mix garlic, olive oil, lemon juice, coriander powder, cumin powder, red chili powder, salt, and black pepper powder in a bowl.
Tip: Adjust seasonings to taste.
2
Cube the paneer and add it to the marinade, ensuring each cube is well coated.
3
Marinate the paneer for at least 30 minutes.
Tip: For best results, marinate overnight.
4
Preheat the grill to medium-high heat.
5
Grill the paneer for 2-3 minutes on each side or until golden brown.
Tip: Be careful not to overcook.
6
Garnish with fresh coriander and serve with lime wedges.

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