Grilled Paneer with Ginger

Name: Grilled Paneer with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams paneer; 40 grams fresh ginger; 4 garlic; 2 pieces lime; 2 teaspoons chili powder; 3 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons coriander leaves; 4 pieces lime wedges

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

500 gramspaneer
40 gramsfresh ginger(peeled and finely grated)
4garlic
2 pieceslime(juice only)
2 teaspoonschili powder
3 tablespoonsolive oil
1 teaspoonsalt
2 tablespoonscoriander leaves(chopped)
4 pieceslime wedges(for serving)

Instructions

1
Combine grated ginger, garlic, lime juice, chili powder, salt, and olive oil in a bowl.
2
Marinate the paneer in the mixture for at least 30 minutes.
3
Preheat a grill or grill pan over medium heat.
4
Grill the paneer for 3-4 minutes on each side or until golden brown.
5
Garnish with chopped coriander leaves and serve with lime wedges.
6
Enjoy your delicious grilled paneer with ginger!

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