Grilled Paneer with Ginger
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This grilled paneer recipe is one of my go to dishes whenever I want something delicious that comes together in under an hour. Fresh ginger isn't just amazing for flavor, it's also fantastic for digestion and reducing inflammation in your body. What I love most about this dish is how straightforward it is to make, even if you're new to grilling. You don't need fancy equipment or hard to find ingredients, and the whole thing from prep to plate takes just 45 minutes. The combination of tender paneer with zesty ginger and garlic creates something really special that always impresses family and friends.
Ella x
Ingredients
- 500 gramspaneer
- 40 gramsfresh ginger(peeled and finely grated)
- 4garlic
- 2 pieceslime(juice only)
- 2 teaspoonschili powder
- 3 tablespoonsolive oil
- 1 teaspoonsalt
- 2 tablespoonscoriander leaves(chopped)
- 4 pieceslime wedges(for serving)
Detail level
Instructions
- 1
Combine grated ginger, garlic, lime juice, chili powder, salt, and olive oil in a bowl.
- 2
Marinate the paneer in the mixture for at least 30 minutes.
- 3
Preheat a grill or grill pan over medium heat.
- 4
Grill the paneer for 3-4 minutes on each side or until golden brown.
- 5
Garnish with chopped coriander leaves and serve with lime wedges.
- 6
Enjoy your delicious grilled paneer with ginger!
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