Grilled Paneer with Green Beans

Name: Grilled Paneer with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 paneer; 500 grams green beans; 2 tablespoons lemon juice; 3 tablespoons olive oil; 2 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon chili flakes; 1/4 cup fresh coriander

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400paneer
500 gramsgreen beans(trimmed)
2 tablespoonslemon juice
3 tablespoonsolive oil
2 clovesgarlic(minced)
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonpaprika
1 teaspoonchili flakes
236.59 mlfresh coriander(chopped)

Instructions

1
Preheat grill to medium-high heat.
2
Cut paneer into 1-inch cubes.
3
In a small bowl, combine lemon juice, 2 tablespoons of olive oil, garlic, salt, black pepper, paprika, and chili flakes.
4
Toss paneer cubes and green beans in the marinade, ensuring they are well coated.
5
Thread the marinated paneer and green beans onto skewers.
6
Grill the skewers for 10 minutes, flipping halfway through, until paneer is golden and green beans are tender.
7
Garnish with fresh coriander before serving.
8
Serve immediately.

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