Grilled Paneer with Green Beans
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely restaurant quality. Paneer is wonderfully protein packed, making it perfect for vegetarian meals, and when you char it on the grill, it develops this amazing golden crust while staying creamy inside. The green beans add a lovely fresh crunch and soak up all those garlicky, lemony flavors. Best of all, you probably have most of these ingredients already in your kitchen, and there's minimal prep work involved. Trust me, this dish never disappoints.
Ella x
Ingredients
- 400paneer
- 500 gramsgreen beans(trimmed)
- 2 tablespoonslemon juice
- 3 tablespoonsolive oil
- 2 clovesgarlic(minced)
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonpaprika
- 1 teaspoonchili flakes
- 237 mlfresh coriander(chopped)
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut paneer into 1-inch cubes.
- 3
In a small bowl, combine lemon juice, 2 tablespoons of olive oil, garlic, salt, black pepper, paprika, and chili flakes.
- 4
Toss paneer cubes and green beans in the marinade, ensuring they are well coated.
- 5
Thread the marinated paneer and green beans onto skewers.
- 6
Grill the skewers for 10 minutes, flipping halfway through, until paneer is golden and green beans are tender.
- 7
Garnish with fresh coriander before serving.
- 8
Serve immediately.
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