Grilled Paneer with Kale Salad

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cube the paneer and set aside.

3. 3

   In a large bowl, combine kale, lemon juice, 2 tbsp olive oil, minced garlic, salt, and pepper.

   Tip: Massage the kale for a few minutes.

4. 4

   Add sliced red onion, cherry tomatoes, and almonds to the kale mixture.

5. 5

   Grill the paneer cubes for 3-4 minutes on each side or until lightly charred.

   Tip: Keep an eye on the paneer to avoid burning.

6. 6

   Drizzle balsamic vinegar over the kale salad and serve with the grilled paneer cubes.

   Tip: Adjust salt and pepper to taste.

7. 7

   Enjoy your Grilled Paneer with Kale Salad!