Grilled Paneer with Kale Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just 45 minutes and feels restaurant quality. Grilled paneer gets wonderfully crispy on the outside while staying creamy inside, and when you toss it with a vibrant kale salad, you've got yourself a complete meal. Kale is packed with calcium and iron, making it one of the most nutrient dense greens you can eat. The beauty of this dish is how simple it really is, especially if you prep your ingredients ahead of time. Fresh lemon juice brightens everything up, and the almonds add that perfect crunch. Trust me, even my skeptical family members ask for seconds.
Ella x
Ingredients
- 400paneer
- 1420 mlkale(chopped)
- 2 pieceslemon
- 4 tbspolive oil
- 2 clovesgarlic(minced)
- 1 tspsalt
- 1 tspblack pepper
- 1 smallred onion(sliced)
- 200 gcherry tomatoes
- 50 galmonds(sliced)
- 2 tbspbalsamic vinegar
Detail level
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cube the paneer and set aside.
- 3
In a large bowl, combine kale, lemon juice, 2 tbsp olive oil, minced garlic, salt, and pepper.
Tip: Massage the kale for a few minutes.
- 4
Add sliced red onion, cherry tomatoes, and almonds to the kale mixture.
- 5
Grill the paneer cubes for 3-4 minutes on each side or until lightly charred.
Tip: Keep an eye on the paneer to avoid burning.
- 6
Drizzle balsamic vinegar over the kale salad and serve with the grilled paneer cubes.
Tip: Adjust salt and pepper to taste.
- 7
Enjoy your Grilled Paneer with Kale Salad!
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