Grilled Paneer with Mushroom
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in less than an hour and impresses everyone at the table. Paneer and mushrooms are a match made in heaven, and I love how the smoky char from the grill brings out their natural flavors. Mushrooms are packed with nutrients and immune boosting compounds, plus they're incredibly affordable. The marinade is simple but fragrant with garlic and warm spices, making this dish feel fancy without any fuss.
Ella x
Ingredients
- 400 gpaneer
- 500 gwhite button mushrooms
- 237 mlolive oil
- 2 tbsplemon juice
- 3 clovesgarlic
- 237 mlfresh coriander(chopped)
- 1 tspground cumin
- 1 tspground coriander
- 1 tspsalt
- 1 tspblack pepper
- 1 tspred chili flakes
Detail level
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, black pepper, and red chili flakes.
- 2
Cut paneer into 1-inch cubes and mushrooms in half. Add paneer to the marinade and coat evenly.
Tip: Let marinate for 30 minutes.
- 3
Preheat grill to medium-high heat. Thread marinated paneer and mushrooms onto skewers.
- 4
Grill skewers for 10 minutes, turning occasionally, until paneer is golden and mushrooms are tender.
- 5
Garnish with fresh chopped coriander and serve.
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