Grilled Paneer with Mushroom
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 400 gpaneer
- 500 gwhite button mushrooms
- 236.59 mlolive oil
- 2 tbsplemon juice
- 3 clovesgarlic
- 236.59 mlfresh coriander(chopped)
- 1 tspground cumin
- 1 tspground coriander
- 1 tspsalt
- 1 tspblack pepper
- 1 tspred chili flakes
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, black pepper, and red chili flakes.
- 2
Cut paneer into 1-inch cubes and mushrooms in half. Add paneer to the marinade and coat evenly.
Tip: Let marinate for 30 minutes.
- 3
Preheat grill to medium-high heat. Thread marinated paneer and mushrooms onto skewers.
- 4
Grill skewers for 10 minutes, turning occasionally, until paneer is golden and mushrooms are tender.
- 5
Garnish with fresh chopped coriander and serve.
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