Grilled Paneer with Okra

Instructions

1. 1

   Cut the paneer and okra into bite-sized pieces.

2. 2

   In a bowl, mix together olive oil, lemon juice, garam masala, turmeric powder, red chili powder, and salt.

   Tip: Feel free to adjust the spices to your taste.

3. 3

   Add the paneer and okra to the bowl, ensuring they are well coated in the marinade.

   Tip: Marinate for at least 30 minutes, ideally longer for better flavor.

4. 4

   Heat a grill pan over medium-high heat.

5. 5

   Add the marinated paneer and okra to the pan. Cook for about 10 minutes, turning occasionally until the paneer is golden brown.

   Tip: Cook the okra until it becomes tender.

6. 6

   Sprinkle the chopped fresh coriander over the grilled paneer and okra before serving.