Grilled Paneer with Onion

Name: Grilled Paneer with Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 paneer; 4 large onion; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp garam masala; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh coriander; 2 cloves garlic; 1/2 tsp chili powder

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400paneer
4 largeonion(sliced)
2 tbspolive oil
2 tbsplemon juice
1 tspgaram masala
1 tspsalt
1 tspblack pepper
236.59 mlfresh coriander(chopped)
2 clovesgarlic(minced)
1 tspchili powder

Instructions

1
In a bowl, combine lemon juice, olive oil, garam masala, salt, black pepper, and chili powder. Mix well.
2
Brush the paneer with the marinade and let it rest for 15 minutes.
3
Heat a grill pan over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally until caramelized.
Tip: For more flavor, you can add a pinch of sugar to the onions.
4
Grill the marinated paneer for 3-4 minutes on each side until lightly charred.
5
Serve the grilled paneer with caramelized onions and garnish with fresh coriander.

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