Grilled Paneer with Onion
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my favorite go to dishes when I want something satisfying but don't have much time. Grilled paneer with onion comes together in less than an hour and uses simple ingredients you probably already have at home. Paneer is packed with protein and calcium, making it wonderfully filling, while the charred onions add a sweet caramelized flavor. The best part is how forgiving this recipe is. Just marinate your paneer cubes and onion wedges in a zesty blend of lemon juice and warm spices, then pop them on the grill. You'll have a delicious vegetarian main course that feels special but requires barely any fuss.
Ella x
Ingredients
- 400paneer
- 4 largeonion(sliced)
- 2 tbspolive oil
- 2 tbsplemon juice
- 1 tspgaram masala
- 1 tspsalt
- 1 tspblack pepper
- 237 mlfresh coriander(chopped)
- 2 clovesgarlic(minced)
- 1 tspchili powder
Detail level
Instructions
- 1
In a bowl, combine lemon juice, olive oil, garam masala, salt, black pepper, and chili powder. Mix well.
- 2
Brush the paneer with the marinade and let it rest for 15 minutes.
- 3
Heat a grill pan over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally until caramelized.
Tip: For more flavor, you can add a pinch of sugar to the onions.
- 4
Grill the marinated paneer for 3-4 minutes on each side until lightly charred.
- 5
Serve the grilled paneer with caramelized onions and garnish with fresh coriander.
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