Grilled Paneer with Parsnip

Name: Grilled Paneer with Parsnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 paneer; 6 medium parsnips; 2 tablespoons lemon juice; 4 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh cilantro; 1 cup mango chutney; 1 teaspoon garam masala

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

400paneer
6 mediumparsnips(peeled and sliced diagonally)
2 tablespoonslemon juice
4 tablespoonsolive oil
1 teaspoongarlic powder
1 teaspoonsalt
1 teaspoonpepper
236.59 mlchopped fresh cilantro
236.59 mlmango chutney
1 teaspoongaram masala

Instructions

1
Preheat the grill to medium-high heat.
2
In a bowl, whisk together lemon juice, 2 tablespoons of olive oil, garlic powder, salt, and pepper.
3
Dip each piece of paneer in the marinade and place on the grill.
4
Grill for 3-4 minutes per side, until golden brown.
5
Toss parsnips in the remaining olive oil, salt, and garam masala. Place on a baking sheet.
6
Roast the parsnips in the oven at 200°C for 20-25 minutes, or until tender.
7
Serve grilled paneer with roasted parsnips, a dollop of mango chutney, and a sprinkle of fresh cilantro.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Milk Chocolate Crème Caramel

Rich, creamy milk chocolate sauce paired with a caramelized custard base.

1 hr

Gluten-FreeDairy-Free

Milk Chocolate Crème Brûlée

Rich milk chocolate custard base topped with a layer of caramelized sugar, perfect for a decadent dessert.

55 mins

Gluten-Free

Milk Chocolate Churros

Crispy, fluffy, and indulgently chocolatey, these milk chocolate churros are the perfect sweet treat.