Grilled Paneer with Pea Skewers

Instructions

1. 1

   Cube the paneer and set aside.

2. 2

   In a small bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Mix well.

3. 3

   Toss the paneer, peas, bell pepper, and onion in the mixture.

   Tip: Make sure each piece is coated evenly.

4. 4

   Thread the coated vegetables and paneer onto skewers.

   Tip: Soak wooden skewers in water for 30 minutes beforehand to prevent burning.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Grill the skewers for 5-6 minutes on each side, or until the paneer is golden brown and the vegetables are tender.

   Tip: Brush the skewers with additional marinade while grilling if needed.

7. 7

   Serve the skewers with a squeeze of lemon juice.

   Tip: Enjoy as a flavorful appetizer or side dish.