Grilled Paneer with Spinach

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Wash and dry the spinach.

3. 3

   In a pan, heat 2 tbsp of olive oil.

4. 4

   Add minced garlic and sauté until fragrant.

5. 5

   Add the spinach, salt, black pepper, red chili flakes, and garam masala.

6. 6

   Cook the spinach until wilted.

7. 7

   Remove the spinach from the pan and set aside.

8. 8

   In the same pan, add the paneer cubes and cook on each side until lightly browned.

9. 9

   Combine the spinach and paneer in the pan.

10. 10

    Squeeze lemon juice over the dish and garnish with chopped coriander.