Grilled Paneer with Turnip

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cut paneer into cubes and turnip into slices.

3. 3

   In a small bowl, combine olive oil, garam masala, turmeric, salt, and pepper.

4. 4

   Brush the paneer and turnip slices with the spiced oil.

5. 5

   Grill the paneer for 5 minutes per side, until golden brown.

6. 6

   Grill the turnip for 10 minutes, flipping once.

7. 7

   Squeeze lime juice over grilled paneer and turnip.

8. 8

   Garnish with chopped cilantro and minced garlic.

9. 9

   Serve and enjoy!