Grilled Peach and Arugula Orzo Salad

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and slice the peaches into wedges.

   Tip: Pat dry the peaches with a paper towel before grilling.

2. 2

   Grill the peach wedges for 2-3 minutes per side, or until caramelized and slightly charred.

   Tip: You can also grill them in a pan on the stovetop.

3. 3

   Cook the orzo according to package instructions.

   Tip: Use a flavorful chicken or vegetable broth for added depth.

4. 4

   In a blender or food processor, combine lemon juice, olive oil, salt, and black pepper.

   Tip: Adjust the dressing to taste, adding more lemon juice or olive oil as needed.

5. 5

   In a large bowl, combine the cooked orzo, grilled peaches, arugula, red onion, and feta cheese (if using).

   Tip: Toss everything together gently to avoid bruising the greens.

6. 6

   Drizzle the lemon vinaigrette over the salad and toss to combine.

   Tip: Add the chopped mint and toasted almonds just before serving.

7. 7

   Season with salt and black pepper to taste.

   Tip: Serve immediately, garnished with additional mint if desired.