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Grilled Pineapple
Prep
10 mins
Cook
5 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 fresh pineapple - peeled, cored and cut into 1 inch rings
- 33 tablespoons melted butter
- ¼ teaspoon honey¼ teaspoon honey
- 11 dash hot pepper sauce, salt to taste
Instructions
- 1
Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- 2
Preheat an outdoor grill for high heat and lightly oil grate.
- 3
Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
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