Grilled Pineapple
Prep
10 mins
Cook
5 mins
Servings
12
Difficulty
Easy
You've got to try this grilled pineapple recipe because it's honestly one of the easiest desserts I make. The whole thing takes just fifteen minutes from start to finish, so it's perfect when you want something impressive without fussing around in the kitchen. Fresh pineapple is packed with bromelain, an enzyme that aids digestion and reduces inflammation, making this treat feel a little guilt free. All you need is melted butter, a touch of honey, and a dash of hot pepper sauce to create this amazing sweet and spicy combination that tastes restaurant quality. The prep is minimal, the grill time is quick, and I promise your guests will be asking for the recipe.
Ella x
Ingredients
- 11 fresh pineapple - peeled, cored and cut into 1 inch rings
- 33 tablespoons melted butter
- ¼ teaspoon honey¼ teaspoon honey
- 11 dash hot pepper sauce, salt to taste
Detail level
Instructions
- 1
Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- 2
Preheat an outdoor grill for high heat and lightly oil grate.
- 3
Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
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