Grilled Pork Chops with Fresh Nectarine Salsa

Name: Grilled Pork Chops with Fresh Nectarine Salsa
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2 nectarines, pitted and diced 2 nectarines, pitted and diced; 1 ripe tomato, seeded and diced 1 ripe tomato, seeded and diced; ¼ cup diced onion ¼ cup diced onion; 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice; ¼ teaspoon crushed red pepper flakes, or to taste, salt to taste ¼ teaspoon crushed red pepper flakes, or to taste, salt to taste; 1 teaspoon ground cumin 1 teaspoon ground cumin; 1 teaspoon chili powder, salt and ground black pepper to taste 1 teaspoon chili powder, salt and ground black pepper to taste; 2 tablespoons olive oil 2 tablespoons olive oil; 8 (4 ounce) boneless pork loin chops 8 (4 ounce) boneless pork loin chops

Prep: 25 minsCook: 8 mins

Prep

25 mins

Cook

8 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 nectarines, pitted and diced
11 ripe tomato, seeded and diced
¼ cup diced onion¼ cup diced onion
22 tablespoons chopped fresh cilantro
22 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste, salt to taste¼ teaspoon crushed red pepper flakes, or to taste, salt to taste
11 teaspoon ground cumin
11 teaspoon chili powder, salt and ground black pepper to taste
22 tablespoons olive oil
88 (4 ounce) boneless pork loin chops

Instructions

1
Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
3
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
4
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

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