Grilled Pork Chops with Garlic Green Beans and Lemon Butter

Instructions

1. 1

   Pat the pork chops dry with paper towels and let them rest at room temperature for 15 minutes. Season both sides generously with sea salt, black pepper, garlic powder, and thyme.

   Tip: Room temperature meat cooks more evenly and develops better color.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Brush the grill grates with oil to prevent sticking.

3. 3

   Place pork chops on the hot grill and cook for 6-7 minutes on the first side without moving them, until a golden crust forms. Flip and cook the other side for another 5-6 minutes until internal temperature reaches 145°F.

   Tip: Use a meat thermometer for perfectly cooked pork every time.

4. 4

   While the pork cooks, heat a large skillet over medium heat with 1 tbsp olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the trimmed green beans to the skillet with remaining 2 tbsp olive oil, salt, and pepper. Stir occasionally and cook for 8-10 minutes until tender-crisp with light caramelization on the edges.

   Tip: Don't overcrowd the pan; cook in batches if necessary for better browning.

6. 6

   In a small bowl, combine 3 tbsp butter with lemon zest, lemon juice, and red pepper flakes if using. Mix until fully incorporated.

7. 7

   Transfer the cooked pork chops to a serving platter and immediately top each with a generous dollop of the lemon butter sauce. Let rest for 3-4 minutes before serving.

   Tip: Resting allows juices to redistribute for maximum tenderness.

8. 8

   Toss the cooked green beans with 1 tbsp of the remaining lemon butter and arrange alongside the pork chops. Serve immediately with pan drippings spooned over everything.