Grilled Pork with Avocado

Instructions

1. 1

   Pat the pork chops dry with paper towels. In a small bowl, combine salt, pepper, garlic powder, and cumin. Rub the spice mixture evenly over both sides of each pork chop.

   Tip: Dry meat ensures better browning and a more flavorful crust on the grill.

2. 2

   Preheat your grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.

   Tip: Allow the grill to reach proper temperature for about 5 minutes before cooking.

3. 3

   Brush both sides of the pork chops with 1.5 tablespoons of olive oil. Place them on the hot grill and cook for 11-13 minutes, flipping halfway through, until the internal temperature reaches 145°F.

   Tip: Don't move the chops around too much—let them develop a nice char for better flavor.

4. 4

   While the pork is grilling, prepare the avocado salsa. In a medium bowl, combine diced avocados, red onion, jalapeño, cilantro, cherry tomatoes, and juice of 1 lime. Gently fold together with the remaining 1.5 tablespoons of olive oil, being careful not to crush the avocado.

   Tip: Make the salsa just before serving to prevent browning and maintain its vibrant color.

5. 5

   Remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.

   Tip: Resting is crucial for tender, juicy pork—don't skip this step.

6. 6

   Transfer each pork chop to a serving plate. Top generously with the avocado salsa and squeeze the remaining lime juice over top. Serve immediately.

   Tip: For extra flair, garnish with additional cilantro leaves or a lime wedge.