Grilled Pork with Broccoli

Instructions

1. 1

   Remove pork chops from the refrigerator 15 minutes before cooking. In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, garlic powder, and smoked paprika with 2 tablespoons of olive oil to create a paste.

   Tip: Bringing the pork to room temperature ensures even cooking throughout.

2. 2

   Preheat your grill to medium-high heat (about 400°F). Pat the pork chops dry with paper towels and rub the herb-garlic paste evenly over both sides of each chop.

   Tip: Dry pork develops a better crust and the herb paste adheres better.

3. 3

   Toss the broccoli florets in a bowl with the remaining 2 tablespoons of olive oil, salt, and pepper until well coated.

   Tip: Even coating prevents some florets from burning while others stay pale.

4. 4

   Place pork chops directly on the grill grates and cook for 6-7 minutes on the first side without moving them. Flip once and cook for another 6-7 minutes until the internal temperature reaches 145°F.

   Tip: Resisting the urge to flip early creates beautiful grill marks and better flavor development.

5. 5

   In the final 2 minutes of cooking the pork, place broccoli florets on a separate area of the grill, arranging them in a single layer cut-side down.

   Tip: Starting the broccoli later prevents it from overcooking while the pork finishes.

6. 6

   Grill the broccoli for 4-5 minutes per side until the florets are tender with charred edges, stirring occasionally for even cooking.

   Tip: Look for some blackened spots—this creates amazing caramelized flavor.

7. 7

   Transfer the cooked pork chops to a resting plate and tent with foil. Let rest for 5 minutes to retain juices.

   Tip: Resting redistributes juices throughout the meat for maximum tenderness.

8. 8

   While the pork rests, melt butter in a small skillet and combine with fresh lemon juice. Toss the grilled broccoli in this lemon-butter sauce and season to taste with additional salt and pepper.

   Tip: The warm lemon butter brings brightness and richness to the broccoli.

9. 9

   Plate the rested pork chops and divide the lemon-butter broccoli among the plates. Drizzle any remaining pan sauce over the top and serve immediately.

   Tip: Serve immediately while everything is still hot for the best experience.