Grilled Pork with Garlic
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in under an hour and tastes restaurant quality. The star here is the garlic, which not only fills your kitchen with an amazing aroma but also packs serious health benefits like boosting immunity and reducing inflammation. Combined with fresh rosemary, lemon, and a touch of honey, these juicy pork chops become something truly special. Best part? You need just a grill and basic ingredients you probably have on hand already. It's simple enough for a busy Tuesday but impressive enough to serve to guests.
Ella x
Ingredients
- 4pork chops(1.5 inches thick, about 8 oz each)
- 8garlic cloves(minced)
- 3fresh rosemary sprigs
- 59 mlolive oil
- 2lemon(zested and juiced)
- 2 tablespoonshoney
- 1 tablespoondijon mustard
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- ¼ teaspoonred pepper flakes
- 3 tablespoonsgarlic butter(softened)
Detail level
Instructions
- 1
Combine minced garlic, olive oil, lemon zest, lemon juice, honey, Dijon mustard, salt, pepper, and red pepper flakes in a bowl, stirring until well blended to create a marinade.
Tip: Make the marinade while your grill preheats to save time.
- 2
Place pork chops in a shallow dish and pour the garlic marinade over them, turning to coat both sides evenly. Allow to rest for 15 minutes at room temperature.
Tip: Don't marinate longer than 20 minutes as the acidic lemon juice can make the meat tough.
- 3
Preheat your grill to medium-high heat (around 400°F) and lightly oil the grates to prevent sticking.
Tip: Use a paper towel dipped in oil on tongs to safely oil the grates.
- 4
Remove pork chops from the marinade, reserving the liquid. Place chops on the hot grill and sear for 5-6 minutes on the first side without moving them.
Tip: Don't flip too early; wait for natural grill marks to form for better flavor and texture.
- 5
Flip the pork chops and cook for another 5-6 minutes on the second side, or until the internal temperature reaches 145°F.
Tip: Use a meat thermometer to ensure perfectly cooked, juicy pork every time.
- 6
Brush the reserved garlic marinade over both sides of the chops during the last minute of cooking.
Tip: This adds extra garlic flavor and creates a delicious caramelized glaze.
- 7
Remove from grill and top each chop with a dollop of garlic butter, allowing it to melt over the hot meat. Arrange fresh rosemary sprigs on top.
Tip: The residual heat will soften the garlic butter, creating a luxurious sauce.
- 8
Let the pork rest for 3-4 minutes before serving to allow the juices to redistribute throughout the meat.
Tip: Resting ensures maximum juiciness and tenderness.
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