Grilled Pork with Garlic

Instructions

1. 1

   Combine minced garlic, olive oil, lemon zest, lemon juice, honey, Dijon mustard, salt, pepper, and red pepper flakes in a bowl, stirring until well blended to create a marinade.

   Tip: Make the marinade while your grill preheats to save time.

2. 2

   Place pork chops in a shallow dish and pour the garlic marinade over them, turning to coat both sides evenly. Allow to rest for 15 minutes at room temperature.

   Tip: Don't marinate longer than 20 minutes as the acidic lemon juice can make the meat tough.

3. 3

   Preheat your grill to medium-high heat (around 400°F) and lightly oil the grates to prevent sticking.

   Tip: Use a paper towel dipped in oil on tongs to safely oil the grates.

4. 4

   Remove pork chops from the marinade, reserving the liquid. Place chops on the hot grill and sear for 5-6 minutes on the first side without moving them.

   Tip: Don't flip too early; wait for natural grill marks to form for better flavor and texture.

5. 5

   Flip the pork chops and cook for another 5-6 minutes on the second side, or until the internal temperature reaches 145°F.

   Tip: Use a meat thermometer to ensure perfectly cooked, juicy pork every time.

6. 6

   Brush the reserved garlic marinade over both sides of the chops during the last minute of cooking.

   Tip: This adds extra garlic flavor and creates a delicious caramelized glaze.

7. 7

   Remove from grill and top each chop with a dollop of garlic butter, allowing it to melt over the hot meat. Arrange fresh rosemary sprigs on top.

   Tip: The residual heat will soften the garlic butter, creating a luxurious sauce.

8. 8

   Let the pork rest for 3-4 minutes before serving to allow the juices to redistribute throughout the meat.

   Tip: Resting ensures maximum juiciness and tenderness.