Grilled Pork with Sweet Potato and Cilantro-Lime Glaze

Instructions

1. 1

   Preheat grill to medium-high heat (around 400°F). While heating, whisk together 2 tablespoons olive oil, minced garlic, cumin, paprika, salt, pepper, and chili flakes in a small bowl to create a spice paste.

   Tip: Let the spice paste sit for 2-3 minutes to allow flavors to meld before using.

2. 2

   Toss sweet potato wedges with 2 tablespoons olive oil, salt, and pepper. Spread them on a grill-safe baking sheet or directly on grill grates.

   Tip: If using grates, lay them perpendicular to prevent falling through.

3. 3

   Place sweet potato wedges on the grill and cook for 12-15 minutes, stirring occasionally, until edges are caramelized and a fork pierces easily.

4. 4

   While sweet potatoes cook, rub both sides of pork chops generously with the spice paste, ensuring even coverage.

   Tip: Pat pork dry with paper towels before applying spice paste for better adhesion.

5. 5

   Once sweet potatoes are nearly done, move them to the cooler side of the grill. Place pork chops on the hot side and grill for 6-7 minutes per side until internal temperature reaches 145°F.

   Tip: Use a meat thermometer for perfectly cooked pork every time.

6. 6

   In a small bowl, combine fresh cilantro, lime juice, and honey to create the glaze. Drizzle over the cooked pork chops and sweet potatoes just before serving.

   Tip: Reserve some glaze uncooked for a fresher taste at the table.

7. 7

   Transfer plated components to serving plates, ensuring each portion has pork chops and sweet potato wedges with generous drizzle of cilantro-lime glaze.